ORIGIN Swartland.
67% Shiraz, 33% Grenache Noir
VINEYARD & WINEMAKING Vineyards were planted in 1993 and 2005. These are trellised vineyards and grow on shale and quartz soil (with a bit of red Oakleaf). The vineyards are meticulously farmed and yields are managed down to below 8 tons per hectare. Grapes are hand picked, destemmed and through a sorting table, in a 3000L open Wooden fermenter. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in 225L oak French and American Barrels wine is matured for 12 months in oak Barrels
ANALYSIS Alcohol 14.5% ; PH 3,59 ; Total Acid 5,90g/L ; RS 2,70
TASTING NOTES Aromas of blackberries and spice. Remarkably smooth and long with a rich finish.
PAIRING It pairs with beef, lamb, chicken and pasta.
SERVING Serve between 16-20 C for best results.
Can be stored for up to 5 years under the right conditions
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