ORIGIN Swartland. 100% Cabernet Sauvignon
VINEYARD & WINEMAKING Vineyards were planted in 2000, which makes them 20 years old. These are trellise vineyards and grow on shale and quartz soil with a bit of red oak leaves. The vineyards are meticulously farmed and yields are managed down to below 8 tons per hectare. Grapes are machine harvested and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolatic fermentation is completed in 225L oak French and American Barrels wine is matured for 12 months in oak Barrels
ANALYSIS Alcohol 14% ; PH 3,58 ; Total Acid 5,90g/L ; RS 2,60
TASTING NOTES Aromas of ripe blackcurrant, plums and hints of dark mint chocolate.
PAIRING Enjoy with game, grilled meat or any red meat dishes.
SERVING Serve between 16 – 20°C for the best result.
Can be stored for up to 5 years under the right conditions.
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