Babylonstoren Viognier 2018

VIOGNIER 2018 100% viognier

ALCOHOL 14.5% RS: 3.0 g/l TA: 6.3 g/l pH: 3.33

AREA OF PRODUCTION On the slopes of the Simonsberg Mountain between the wine growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa.

SOIL COMPOSITION Dundee type soils of Table Mountain sandstone origin.

VINIFICATION & PRODUCTION SYSTEM 70% of this wine underwent fermentation in stainless steel tanks for three weeks. Racked of primary lees and kept on secondary lees for 7 months before bottling. 30% of the wine was fermented and matured in second- and third-fill 300 litre French oak barrels for 7 months, before being blended together and bottled.

ORGANOLEPTIC DESCRIPTION Dry, slightly wooded, medium-bodied white wine.

COLOUR Light, yellowish tint.

BOUQUET Showcase layers of fresh peaches with dried apricot and blossom aromas. The wood contributes to depth, although not strongly noticeable.

TASTE The mouth-feel is round and creamy from the 30% well integrated French oak (7 months). A floral nose and lime zest finish complete the perfect balance.

SERVING TEMPERATURE Chilled, 11–12°C (51–53°F).

PRESERVATION Ready to be enjoyed within the year of production with ageing potential of another 12 to 18 months.

GASTRONOMIC SUGGESTIONS  Matched best with complex flavours like shellfish dishes or any type of spicy or curry dish.